An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment.

Responsibilities

Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food

Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations

Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations

Assist with the accurate keeping of records and ordering of supplies

Qualifications

High School Diploma or GED

State/FBI Criminal History Clearance

Drug Screen – Varies by District